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Grape Butter Recipe

Grape Butter Recipe

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Ingredients

Count

Nutrition

3885

Calories

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Ingredients:

Serving

5 lb grapes
5 cups sugar
2 1/2 tsp ground cinnamon
2 tsp ground mace
1/8 tsp ground cloves

Directions:

Wash grapes; drain and remove stems. Plunge grapes into rapidly boiling water to cover; boil 2 minutes. Drain well. Slip off grape skins, and grind skins finely, reserving pulp; set aside.
Place pulp in a flat-bottomed kettle; cook over medium heat 10 minutes or until seeds begin to separate from pulp. Press pulp through a sieve to remove seeds; discard seeds.
Return pulp to kettle; add reserved skins and remaining ingredients, stirring well. Cook over medium-low heat, stirring constantly, 30 minutes or until mixture thickens.
Quickly ladle butter into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3885.43 Kcal (16268 kJ)
Calories from fat	10.38 Kcal
		% Daily Value*
Total Fat	1.15g	2%
Sodium	60.72mg	3%
Potassium	4386.68mg	93%
Total Carbs	992.47g	331%
Sugars	950.93g	3804%
Dietary Fiber	26.8g	107%
Protein	23.17g	46%
Vitamin C	91.7mg	153%
Iron	1mg	6%
Calcium	397.1mg	40%

Amount Per 100 g
Calories	135.03 Kcal (565 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	2%
Sodium	2.11mg	3%
Potassium	152.45mg	93%
Total Carbs	34.49g	331%
Sugars	33.05g	3804%
Dietary Fiber	0.93g	107%
Protein	0.81g	46%
Vitamin C	3.2mg	153%
Calcium	13.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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