Cranberry-Studded Whipped Butter Recipe

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Ingredients:

Serving

1/2 cup boiling water
1/4 cup finely chopped dried cranberries
6 tbsp (2 oz) light whipped butter, softened
2 tbsp whipping cream
2 tsp powdered sugar

Directions:

Combine water and cranberries; let stand 5 minutes. Drain and cool.
Combine cranberries and remaining ingredients in a small bowl; stir until blended. Spoon into a decorative bowl, and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.43 Kcal (370 kJ)
Calories from fat	78.49 Kcal
		% Daily Value*
Total Fat	8.72g	13%
Cholesterol	17.8mg	6%
Sodium	9.24mg	0%
Potassium	19.91mg	0%
Total Carbs	2.5g	1%
Sugars	1.87g	7%
Dietary Fiber	0.15g	1%
Protein	0.5g	1%
Iron	0.2mg	1%
Calcium	10mg	1%

Amount Per 100 g
Calories	298.59 Kcal (1250 kJ)
Calories from fat	265.02 Kcal
		% Daily Value*
Total Fat	29.45g	13%
Cholesterol	60.1mg	6%
Sodium	31.21mg	0%
Potassium	67.23mg	0%
Total Carbs	8.45g	1%
Sugars	6.31g	7%
Dietary Fiber	0.51g	1%
Protein	1.7g	1%
Vitamin C	0.1mg	0%
Iron	0.6mg	1%
Calcium	33.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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