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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up, says Janet Farley of Snellville, Georgia. The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door. Ingredients:
1 egg |
1 egg white |
1-1/4 cups packed brown sugar |
1/4 cup canola oil |
1 cup king arthur unbleached all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
2 cups reduced-fat granola with raisins |
1 cup dried cranberries or cherries |
Directions:
1. In a large bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
2. Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars. Yield: 1 dozen.
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