Directions:
- Place all ingredients except oil in food processor and pulse until smooth.
- Melt oil in sauce pan.
- Add other ingredients and stir.
- Pour into 13x9 Pyrex and press down.
- Refridgerate til set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.32 Kcal (2363 kJ) | ||
| Calories from fat | 288.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.03g | 49% | |
|---|---|---|---|
| Sodium | 346.26mg | 14% | |
| Potassium | 444.21mg | 9% | |
| Total Carbs | 63.96g | 21% | |
| Sugars | 11.02g | 44% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 10.31g | 21% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 415.13 Kcal (1738 kJ) | ||
| Calories from fat | 212.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.56g | 49% | |
|---|---|---|---|
| Sodium | 254.72mg | 14% | |
| Potassium | 326.78mg | 9% | |
| Total Carbs | 47.05g | 21% | |
| Sugars | 8.11g | 44% | |
| Dietary Fiber | 4.18g | 23% | |
| Protein | 7.58g | 21% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 2.4mg | 18% | |
| Calcium | 44.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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