Granny's Welsh Cakes Recipe

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Granny's Welsh Cakes
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Ingredients
8
Count
Nutrition
831
Calories
Total time
25
Minutes
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Ingredients:

  • 4 cups flour
  • 1 cup margarine or 1 cup butter
  • 1 cup sugar
  • 4 eggs
  • 1 cup raisins or 1 cup currants
  • 1 tsp salt
  • 1 tsp vanilla

Directions:

  1. Beat margarine & sugar together.
  2. Add eggs & beat till smooth.
  3. Add dry ingredients & stir till just nicely mixed.
  4. Roll out on floured surface to 1/4 to 1/2-inch thick.
  5. Cut into rounds using a small glass or round cookie cutter (we've always used a small glass).
  6. Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side).
  7. Remove to baking rack to cool.
  8. Store in an airtight container or ziplock bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 831.45 Kcal (3481 kJ)
Calories from fat 366.92 Kcal
% Daily Value*
Total Fat 40.77g 63%
Cholesterol 81.84mg 27%
Sodium 1998.89mg 83%
Potassium 605.95mg 13%
Total Carbs 107.36g 36%
Sugars 14.77g 59%
Dietary Fiber 9.77g 39%
Protein 12.94g 26%
Vitamin C 1mg 2%
Vitamin A 0.3mg 9%
Iron 6mg 33%
Calcium 348.9mg 35%
Amount Per 100 g
Calories 399.59 Kcal (1673 kJ)
Calories from fat 176.34 Kcal
% Daily Value*
Total Fat 19.59g 63%
Cholesterol 39.33mg 27%
Sodium 960.66mg 83%
Potassium 291.22mg 13%
Total Carbs 51.6g 36%
Sugars 7.1g 59%
Dietary Fiber 4.7g 39%
Protein 6.22g 26%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 9%
Iron 2.9mg 33%
Calcium 167.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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