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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This recipe came from my husbands granny. This is not a sweet relish salad! It is so creamy and amazing if you like dill potato salad. Ingredients:
6 -7 red potatoes (size of large egg) |
2 hard-boiled eggs |
1/2 cup onion, chopped |
1/2 cup celery, chopped |
1/2 cup red pepper, chopped |
1/2 teaspoon dill weed |
1 tablespoon prepared mustard |
1/3 cup mayonnaise |
1/3 cup sour cream |
1/8 cup red wine vinegar (if using alternative vinegar it might be stronger) |
1 dash salt |
1 dash pepper |
1 dash garlic powder |
Directions:
1. Wash and peel potatoes. Cut into bite size pieces and boil.
2. Drain and add all ingredients.
3. Mix together and chill before serving.
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