Directions:
- Combine all the ingredients except the olive oil and garlic in a bowl. Add the olive oil and garlic in a small sauce pan and heat. Roll the ingredient mixture into 1 to 2 inch balls, place them in a large frying pan and cook until browned. Remove from heat and set aside.
- Heat your favorite Spagehetti sauce in a separate saucepan. Bring to boil. Reduce heat. Slowly stir in meatballs and simmer until heated throughout. Serve over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2179.73 Kcal (9126 kJ) | ||
| Calories from fat | 1965.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 218.36g | 336% | |
|---|---|---|---|
| Cholesterol | 295.93mg | 99% | |
| Sodium | 293mg | 12% | |
| Potassium | 959.62mg | 20% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 49.53g | 99% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 129.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 447.53 Kcal (1874 kJ) | ||
| Calories from fat | 403.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.83g | 336% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 99% | |
| Sodium | 60.16mg | 12% | |
| Potassium | 197.02mg | 20% | |
| Total Carbs | 1.53g | 2% | |
| Sugars | 0.13g | 2% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 10.17g | 99% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.7mg | 20% | |
| Calcium | 26.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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