Granny's Italian Slaw Recipe

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Granny's Italian Slaw
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Ingredients:

Directions:

  1. In large bowl alternate layers of shredded cabbage and onion.
  2. Top with 7/8 cup sugar.
  3. In medium sauce pan bring all remaining ingredients just to boil, stirring.
  4. Remove from heat and while still hot pour over cabbage and onions.
  5. Cover and let stand for 4-6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.88 Kcal (1570 kJ)
Calories from fat 244.05 Kcal
% Daily Value*
Total Fat 27.12g 42%
Sodium 430.93mg 18%
Potassium 330.24mg 7%
Total Carbs 32.11g 11%
Sugars 25.37g 101%
Dietary Fiber 5.16g 21%
Protein 2.16g 4%
Vitamin C 58.8mg 98%
Iron 0.4mg 2%
Calcium 81mg 8%
Amount Per 100 g
Calories 127.61 Kcal (534 kJ)
Calories from fat 83.08 Kcal
% Daily Value*
Total Fat 9.23g 42%
Sodium 146.69mg 18%
Potassium 112.42mg 7%
Total Carbs 10.93g 11%
Sugars 8.64g 101%
Dietary Fiber 1.76g 21%
Protein 0.73g 4%
Vitamin C 20mg 98%
Iron 0.1mg 2%
Calcium 27.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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