Directions:
- Preheat over to 425F Mix throughly sugar and oil.
- Add boiling water and let cool.
- Add egg and yeast (dissolve yeast in 2T water first).
- Mix well.
- Add cold water, salt, flour.
- Do NOT knead.
- Mix enough to ensure through mixing.
- Kneading or over mixing will cause the dough to become tough.
- Cover and refrigerate for at least 1 hour.
- Can last 5 days.
- Roll out on a lightly floured surface.
- You may shape these into Parker House Rolls, Butterhorns or Rosettes, whatever you perfer.
- Brush with melted butter (and garlic salt if you prefer.) and let rise for 1 hour.
- (Although they come out better if you allow them to rise in this step, you may skip it.) Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 663.73 Kcal (2779 kJ) | ||
| Calories from fat | 308.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.28g | 53% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 2067.01mg | 86% | |
| Potassium | 156.99mg | 3% | |
| Total Carbs | 79.6g | 27% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 10.42g | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 230.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 341.72 Kcal (1431 kJ) | ||
| Calories from fat | 158.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 53% | |
|---|---|---|---|
| Cholesterol | 14.04mg | 9% | |
| Sodium | 1064.19mg | 86% | |
| Potassium | 80.83mg | 3% | |
| Total Carbs | 40.98g | 27% | |
| Sugars | 2.52g | 20% | |
| Dietary Fiber | 4.26g | 33% | |
| Protein | 5.36g | 21% | |
| Iron | 2.5mg | 27% | |
| Calcium | 118.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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