Directions:
- Cream shortening and sugar.
- Add eggs and beat well.
- Add nuts, dates (after dredging in a small amount of the flour) and vanilla. Beat well.
- Sift dry ingredients together, add to mixture. Mix well.
- Make into long rolls and wrap in wax paper or plastic wrap. Let stand in refrigerator until firm enough to slice.
- Slice 1/4” thick and bake on cookie sheet at 375° for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.84 Kcal (2754 kJ) | ||
| Calories from fat | 284.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.65g | 49% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1101.74mg | 46% | |
| Potassium | 366.58mg | 8% | |
| Total Carbs | 89.34g | 30% | |
| Sugars | 48.73g | 195% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 8.58g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.4mg | 19% | |
| Calcium | 182.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 433.29 Kcal (1814 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 49% | |
|---|---|---|---|
| Cholesterol | 17.97mg | 9% | |
| Sodium | 725.66mg | 46% | |
| Potassium | 241.45mg | 8% | |
| Total Carbs | 58.85g | 30% | |
| Sugars | 32.1g | 195% | |
| Dietary Fiber | 4.12g | 25% | |
| Protein | 5.65g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 19% | |
| Calcium | 120.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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