Granny's Chicken Spaghetti Recipe

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Ingredients:

Serving

1/4 lb margarine
1 cup celery, chopped
1 cup onion, chopped
1 clove garlic, minced
4 tbsp flour
1 (4 oz) can mushrooms
1 can english pea, drained
3 -4 cups chicken stock
2 1/2 cups stewed tomatoes
1 (4 oz) can pimientos
1 (1 lb) package spaghetti, boiled and drained
2 lbs velveeta cheese, grated
4 -5 lbs chicken, cooked and shredded

Directions:

Saute onion, celery, garlic, and mushrooms in the butter until soft and slightly brown.
Add flour and stir until well blended.
Add chicken stock slowly and stir until thickened.
Add cheese, tomatoes, pimento, and peas.
Stir until cheese melts.
Add chicken and spaghetti, and mix well with other ingredients.
Place in greased casseroles and refrigerate.
Put in cold oven and bake at 375 degrees for 45 minutes or until warm and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.43 Kcal (2112 kJ)
Calories from fat	319.58 Kcal
		% Daily Value*
Total Fat	35.51g	55%
Cholesterol	59.5mg	20%
Sodium	1320.58mg	55%
Potassium	442.8mg	9%
Total Carbs	25.95g	9%
Sugars	7.42g	30%
Dietary Fiber	1.06g	4%
Protein	21.75g	43%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	183mg	18%

Amount Per 100 g
Calories	187.8 Kcal (786 kJ)
Calories from fat	118.98 Kcal
		% Daily Value*
Total Fat	13.22g	55%
Cholesterol	22.15mg	20%
Sodium	491.65mg	55%
Potassium	164.85mg	9%
Total Carbs	9.66g	9%
Sugars	2.76g	30%
Dietary Fiber	0.39g	4%
Protein	8.1g	43%
Vitamin C	1.6mg	7%
Iron	0.6mg	8%
Calcium	68.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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