Directions:
- Cut the onions in half, then slice the into 1/8-inch-thick half rounds(You will have about 3 cups of onions.).
- Heat the butter and oil in large saute pan over medium heat. Add onions, cayenne, salt and pepper and saute for 10 minutes.
- Reduce heat to medium-low and cook, stirring occasionally, for 20 minutes, until the onions are browned and caramelized.
- Stir in the balsamic vinegar and thyme and continue cooking until the balsamic has evaporated, about 1 minute. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl. Beat with electric beater until smooth.
- Then stir in the onions, by hand.
- Taste for seasonings. Serve at room temperature. The dip can be made up to this point 3 days ahead; cover tightly, refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 389.12 Kcal (1629 kJ) | ||
| Calories from fat | 353.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.29g | 60% | |
|---|---|---|---|
| Cholesterol | 55.53mg | 19% | |
| Sodium | 581.99mg | 24% | |
| Potassium | 153.03mg | 3% | |
| Total Carbs | 7.41g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.71g | 5% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.27 Kcal (1261 kJ) | ||
| Calories from fat | 273.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 60% | |
|---|---|---|---|
| Cholesterol | 43mg | 19% | |
| Sodium | 450.6mg | 24% | |
| Potassium | 118.48mg | 3% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 2.59g | 13% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 2.1g | 5% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 48.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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