Granny Smith Apple Cider Vinaigrette Recipe

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Granny Smith Apple Cider Vinaigrette
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Ingredients:

Directions:

  1. Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 374.94 Kcal (1570 kJ)
Calories from fat 10.65 Kcal
% Daily Value*
Total Fat 1.18g 2%
Sodium 3.33mg 0%
Potassium 91.69mg 2%
Total Carbs 34.42g 11%
Sugars 3.56g 14%
Dietary Fiber 0.3g 1%
Protein 21.59g 43%
Vitamin C 5.4mg 9%
Iron 3.1mg 17%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 255.06 Kcal (1068 kJ)
Calories from fat 7.24 Kcal
% Daily Value*
Total Fat 0.8g 2%
Sodium 2.27mg 0%
Potassium 62.37mg 2%
Total Carbs 23.41g 11%
Sugars 2.42g 14%
Dietary Fiber 0.2g 1%
Protein 14.69g 43%
Vitamin C 3.7mg 9%
Iron 2.1mg 17%
Calcium 35mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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