Granny Smith Apple Cider Vinaigrette |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Our Granny Smith Apple Cider Vinaigrette is enlivened with fresh apple and a squeeze of lime juice. Ingredients:
1 chopped granny smith apple (with core and peel) |
1/4 cup raw unfiltered apple cider vinegar |
1 tablespoon fresh lime juice |
1 tablespoon minced shallot |
1 teaspoon raw sugar |
1/4 cup plus 1 tablespoon safflower or grapeseed oil |
kosher salt |
freshly ground black pepper |
Directions:
1. Purée 1 chopped Granny Smith apple (with core and peel), 1/4 cup raw unfiltered apple cider vinegar, and 1 tablespoon fresh lime juice in a blender, occasionally scraping down sides of blender with a spatula, until smooth. Strain mixture through a finemesh sieve into a medium bowl, pressing down on solids with spatula to extract all juice; discard solids. Whisk in 1 tablespoon minced shallot and 1 teaspoon raw sugar. Whisk in 1/4 cup plus 1 tablespoon safflower or grapeseed oil until well blended. Season with kosher salt and freshly ground black pepper. DO AHEAD: Vinaigrette can be made 1 day ahead. Cover and chill. Rewhisk before using.
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