Directions:
- In a bowl, combine the flour, sugar, dry skim milk, baking powder and the salt. Combine well.
- In a large bowl, combine the egg, butter, skim milk, strawberries, lemon juice and rind.
- Combine the wet ingredients with the dry until just combined. Place in prepared muffin tins.
- Preheat oven to 400.
- Bake the muffins for 15 - 20 minutes or until cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.43 Kcal (1103 kJ) | ||
| Calories from fat | 118.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.17g | 20% | |
|---|---|---|---|
| Cholesterol | 34.84mg | 12% | |
| Sodium | 670.45mg | 28% | |
| Potassium | 235.74mg | 5% | |
| Total Carbs | 32.66g | 11% | |
| Sugars | 6.62g | 26% | |
| Dietary Fiber | 3.04g | 12% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 168mg | 17% | |
| Amount Per 100 g | |||
| Calories | 283.7 Kcal (1188 kJ) | ||
| Calories from fat | 127.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.19g | 20% | |
|---|---|---|---|
| Cholesterol | 37.52mg | 12% | |
| Sodium | 722.04mg | 28% | |
| Potassium | 253.88mg | 5% | |
| Total Carbs | 35.17g | 11% | |
| Sugars | 7.13g | 26% | |
| Dietary Fiber | 3.27g | 12% | |
| Protein | 4.84g | 9% | |
| Vitamin C | 8.3mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 10% | |
| Calcium | 180.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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