Granmas East Coast Tomato Soup Recipe

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Ingredients:

Serving

12 cups water
2 beef bones
1 stalk celery, cut in half
1 small onion
salt and pepper
2 cups egg noodles
2 cups shell pasta or 2 cups noodles , of your choice
1 (28 oz) can crushed tomatoes
1 packet of uncle ben instant rice , cooked separately
2 beef bouillon cubes
2 packages george washington seasoning

Directions:

Boil together water, bones, celery, onion and salt& pepper for 20 minutes.
After 20 minutes take out the bones and add the rice, boulion cubes and George Washington Seasoning.
Reduce the heat to med.
Cook the shells and egg noodles in separate pans.
Rinse off and add to the pot.
Put crushed tomatoes and juice into the pot.
Cook till noodles are soft.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1187.86 Kcal (4973 kJ)
Calories from fat	873.15 Kcal
		% Daily Value*
Total Fat	97.02g	149%
Cholesterol	265.81mg	89%
Sodium	498.7mg	21%
Potassium	826.59mg	18%
Total Carbs	22.63g	8%
Sugars	0.67g	3%
Dietary Fiber	0.55g	2%
Protein	57.29g	115%
Vitamin C	0.9mg	2%
Iron	7.2mg	40%
Calcium	72.6mg	7%

Amount Per 100 g
Calories	149.69 Kcal (627 kJ)
Calories from fat	110.03 Kcal
		% Daily Value*
Total Fat	12.23g	149%
Cholesterol	33.5mg	89%
Sodium	62.84mg	21%
Potassium	104.16mg	18%
Total Carbs	2.85g	8%
Sugars	0.08g	3%
Dietary Fiber	0.07g	2%
Protein	7.22g	115%
Vitamin C	0.1mg	2%
Iron	0.9mg	40%
Calcium	9.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.