Directions:
- Boil together water, bones, celery, onion and salt& pepper for 20 minutes.
- After 20 minutes take out the bones and add the rice, boulion cubes and George Washington Seasoning.
- Reduce the heat to med.
- Cook the shells and egg noodles in separate pans.
- Rinse off and add to the pot.
- Put crushed tomatoes and juice into the pot.
- Cook till noodles are soft.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1187.86 Kcal (4973 kJ) | ||
| Calories from fat | 873.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.02g | 149% | |
|---|---|---|---|
| Cholesterol | 265.81mg | 89% | |
| Sodium | 498.7mg | 21% | |
| Potassium | 826.59mg | 18% | |
| Total Carbs | 22.63g | 8% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 57.29g | 115% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 7.2mg | 40% | |
| Calcium | 72.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 149.69 Kcal (627 kJ) | ||
| Calories from fat | 110.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 149% | |
|---|---|---|---|
| Cholesterol | 33.5mg | 89% | |
| Sodium | 62.84mg | 21% | |
| Potassium | 104.16mg | 18% | |
| Total Carbs | 2.85g | 8% | |
| Sugars | 0.08g | 3% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 7.22g | 115% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 40% | |
| Calcium | 9.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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