Granmas East Coast Tomato Soup |
|
 |
Prep Time: 40 Minutes Cook Time: 30 Minutes |
Ready In: 70 Minutes Servings: 10 |
|
Ingredients:
12 cups water |
2 beef bones |
1 stalk celery, cut in half |
1 small onion |
salt and pepper |
2 cups egg noodles |
2 cups shell pasta or 2 cups noodles, of your choice |
1 (28 ounce) can crushed tomatoes |
1 packet of uncle ben instant rice, cooked separately |
2 beef bouillon cubes |
2 packages george washington seasoning |
Directions:
1. Boil together water, bones, celery, onion and salt& pepper for 20 minutes.
2. After 20 minutes take out the bones and add the rice, boulion cubes and George Washington Seasoning.
3. Reduce the heat to med.
4. Cook the shells and egg noodles in separate pans.
5. Rinse off and add to the pot.
6. Put crushed tomatoes and juice into the pot.
7. Cook till noodles are soft.
|
|