Directions:
- Preheat oven to 350 degrees F.
- Fry bacon in large pan/skillet and remove when done. Remove all but about 3 tbsp grease.
- Remove pan from heat and add butter, let it sit until melted.
- Add shallots, garlic and celery and saute over medium heat for about 1 minute.
- Add carrots and saute for about 1 minute.
- Add Guinness, bouillon cubes, pepper and stir well. Add 1/3 cup steak sauce and 1/3 cup ketchup. Return to simmer/very low boil and let simmer for about 90 seconds. Remove from heat.
- Chop fried bacon. Combine hamburger, pork, eggs, bread crumbs, and bacon in large mixing bowl; mix well with spoon or hands.
- Add brown sugar and shallot and Guinness mixture from pan and mix well.
- Knead until consistently moist - add more bread crumbs if too wet, or more Guinness if too dry - it should be a moist but not wet consistency. (we ended up adding more breadcrumbs. I would guess we used at least 3 cups total) Form into an evenly shaped loaf in a large pan - this will NOT fit in a normal meatloaf pan.
- Wipe top and sides with the remaining 1/3 ketchup mixed with the remaining 2 tbsp steak sauce.
- Bake about 75 minutes in preheated oven at 350 degrees F - until center of loaf measures 160+ with meat thermometer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.22 Kcal (2350 kJ) | ||
| Calories from fat | 306.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.1g | 52% | |
|---|---|---|---|
| Cholesterol | 136.91mg | 46% | |
| Sodium | 1362.71mg | 57% | |
| Potassium | 465.16mg | 10% | |
| Total Carbs | 31.43g | 10% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 30.12g | 60% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 180.8mg | 1004% | |
| Calcium | 55.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 62.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 52% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 46% | |
| Sodium | 279.42mg | 57% | |
| Potassium | 95.38mg | 10% | |
| Total Carbs | 6.44g | 10% | |
| Sugars | 2.68g | 52% | |
| Dietary Fiber | 0.44g | 9% | |
| Protein | 6.18g | 60% | |
| Vitamin C | 1.7mg | 14% | |
| Iron | 37.1mg | 1004% | |
| Calcium | 11.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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