Directions:
- Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
- Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat.
- Arrange in pan, adding walnuts and raisins among the biscuit pieces.
- In small bowl, mix brown sugar and butter; pour over biscuit pieces.
- Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2296.51 Kcal (9615 kJ) | ||
| Calories from fat | 1241.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.93g | 212% | |
|---|---|---|---|
| Cholesterol | 366.04mg | 122% | |
| Sodium | 81.79mg | 3% | |
| Potassium | 345.87mg | 7% | |
| Total Carbs | 277.71g | 93% | |
| Sugars | 272.25g | 1089% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 2.4mg | 13% | |
| Calcium | 250.1mg | 25% | |
| Amount Per 100 g | |||
| Calories | 507.12 Kcal (2123 kJ) | ||
| Calories from fat | 274.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.46g | 212% | |
|---|---|---|---|
| Cholesterol | 80.83mg | 122% | |
| Sodium | 18.06mg | 3% | |
| Potassium | 76.38mg | 7% | |
| Total Carbs | 61.32g | 93% | |
| Sugars | 60.12g | 1089% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 0.4g | 4% | |
| Vitamin A | 0.4mg | 57% | |
| Iron | 0.5mg | 13% | |
| Calcium | 55.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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