Directions:
- To make meatballs, combine meatball ingredients. Mixture will be soft.
- Wet hands and shape into walnut-sized balls or larger if desired.
- To make sauce, combine all ingredients and stir until sugar is dissolved.
- Place meatballs in a 13 x 9x 2 inch pan.
- Pour sauce over each meatball.
- Bake at 350 degrees for 1 hour for small meatballs, or l hour 15 minutes or longer for large ones until thoroughly cooked inside.
- Yield: 80 small or 25 large meatballs. These meatballs can be frozen before cooking on waxed paper-lined cookie sheets and then stored in plastic freezer bags in the freezer, or they may be baked and then frozen as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.11 Kcal (3208 kJ) | ||
| Calories from fat | 331.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 57% | |
|---|---|---|---|
| Cholesterol | 117.91mg | 39% | |
| Sodium | 1080.23mg | 45% | |
| Potassium | 510.15mg | 11% | |
| Total Carbs | 75.76g | 25% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 4.04g | 16% | |
| Protein | 33.36g | 67% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 4.9mg | 27% | |
| Calcium | 88.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.85 Kcal (1151 kJ) | ||
| Calories from fat | 119.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 57% | |
|---|---|---|---|
| Cholesterol | 42.3mg | 39% | |
| Sodium | 387.54mg | 45% | |
| Potassium | 183.02mg | 11% | |
| Total Carbs | 27.18g | 25% | |
| Sugars | 10.76g | 120% | |
| Dietary Fiber | 1.45g | 16% | |
| Protein | 11.97g | 67% | |
| Vitamin C | 4.2mg | 20% | |
| Iron | 1.8mg | 27% | |
| Calcium | 31.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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