Directions:
- Saute carrots, onions, celery and peppers in stick of butter until semi-soft and onions are translucent. Add sage and cook for a few more minutes.
- Place cubed bread in large mixing bowl. Add butter mixture and chicken broth until desired moistness. This is the time to add optional ingedients as well.
- Place in casserole dish and cook at 350 until heated through.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.69 Kcal (635 kJ) | ||
| Calories from fat | 108.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 19% | |
|---|---|---|---|
| Cholesterol | 31.85mg | 11% | |
| Sodium | 130mg | 5% | |
| Potassium | 199.8mg | 4% | |
| Total Carbs | 8.65g | 3% | |
| Sugars | 3.4g | 14% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 2.74g | 5% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 6.6mg | 37% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.32 Kcal (479 kJ) | ||
| Calories from fat | 81.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 19% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 11% | |
| Sodium | 97.97mg | 5% | |
| Potassium | 150.58mg | 4% | |
| Total Carbs | 6.52g | 3% | |
| Sugars | 2.56g | 14% | |
| Dietary Fiber | 1.45g | 8% | |
| Protein | 2.07g | 5% | |
| Vitamin C | 12.8mg | 28% | |
| Vitamin A | 0.5mg | 22% | |
| Iron | 5mg | 37% | |
| Calcium | 52.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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