Grandmother's Rice Pudding from Bohemia Recipe

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Grandmother's Rice Pudding from Bohemia
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Ingredients
8
Count
Nutrition
134
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups cooked rice
  • 3/4 cup sugar
  • 1/2 tsp salt
  • 2 1/2 cups milk
  • 1 tsp vanilla
  • 1/4-1/2 cup raisins (optional)

Directions:

  1. Arrange rice in 9x9 cake pan.
  2. Mix together eggs, milk, sugar, salt, and vanilla.
  3. Pour over rice.
  4. Sprinkle raisins in if desired (i love it with raisins!!).
  5. Sprinkle top with nutmeg.
  6. Place on cookie sheet in oven, pour water on cookie sheet to prevent scorching.
  7. Bake 425 for 25-30 minutes.
  8. Test with knife, done when it comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.9 Kcal (561 kJ)
Calories from fat 16.4 Kcal
% Daily Value*
Total Fat 1.82g 3%
Cholesterol 66.7mg 22%
Sodium 169.95mg 7%
Potassium 205.52mg 4%
Total Carbs 24.07g 8%
Sugars 12.27g 49%
Dietary Fiber 1.09g 4%
Protein 5.63g 11%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 104.9 Kcal (439 kJ)
Calories from fat 12.85 Kcal
% Daily Value*
Total Fat 1.43g 3%
Cholesterol 52.25mg 22%
Sodium 133.15mg 7%
Potassium 161.01mg 4%
Total Carbs 18.86g 8%
Sugars 9.61g 49%
Dietary Fiber 0.86g 4%
Protein 4.41g 11%
Vitamin C 0.2mg 1%
Iron 0.7mg 5%
Calcium 68.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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