Grandmother's Rice Pudding from Bohemia |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is an old family favorite. It is perfect when you have leftover rice from a stirfry or another recipe. I have made it often lately for dinner guests with rave reviews. Such a comfort food. Wonderful warm from the oven and delightful cold as well! Ingredients:
2 cups cooked rice |
4 eggs, beaten |
3/4 cup sugar |
1/2 teaspoon salt |
2 1/2 cups milk |
1 teaspoon vanilla |
nutmeg |
1/4-1/2 cup raisins (optional) |
Directions:
1. Arrange rice in 9x9 cake pan.
2. Mix together eggs, milk, sugar, salt, and vanilla.
3. Pour over rice.
4. Sprinkle raisins in if desired (i love it with raisins!!).
5. Sprinkle top with nutmeg.
6. Place on cookie sheet in oven, pour water on cookie sheet to prevent scorching.
7. Bake 425 for 25-30 minutes.
8. Test with knife, done when it comes out clean.
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