Directions:
- Preheat oven to 350 degrees Fahrenheit.
- Melt butter.
- Mix eggs with corn syrup, vanilla, sugar, and melted butter.
- Add pecans to mixture.
- Pour into two 8 inch pie shells.
- Bake for 50 minutes or until a knife inserted comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1176.56 Kcal (4926 kJ) | ||
| Calories from fat | 629.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.92g | 108% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 636.55mg | 27% | |
| Potassium | 542.35mg | 12% | |
| Total Carbs | 139.19g | 46% | |
| Sugars | 71.2g | 285% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 163.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 108% | |
|---|---|---|---|
| Cholesterol | 29.25mg | 37% | |
| Sodium | 165.73mg | 27% | |
| Potassium | 141.21mg | 12% | |
| Total Carbs | 36.24g | 46% | |
| Sugars | 18.54g | 285% | |
| Dietary Fiber | 1.65g | 25% | |
| Protein | 3.16g | 24% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.1mg | 23% | |
| Calcium | 20.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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