Directions:
- Mix ingredients and pour into pie shell.
- Bake at 350*F for 40-45 minutes.
- If the pie does not appear to be set after 45 minutes, cook in five minute increments until it is slightly jiggly in the middle (a little like Jello) and allow to cool and it will set up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 554.72 Kcal (2323 kJ) | ||
| Calories from fat | 307.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 273.06mg | 11% | |
| Potassium | 310.91mg | 7% | |
| Total Carbs | 61.76g | 21% | |
| Sugars | 20.94g | 84% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.1mg | 12% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 308.27 Kcal (1291 kJ) | ||
| Calories from fat | 170.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.99g | 53% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 21% | |
| Sodium | 151.75mg | 11% | |
| Potassium | 172.78mg | 7% | |
| Total Carbs | 34.32g | 21% | |
| Sugars | 11.64g | 84% | |
| Dietary Fiber | 1.89g | 14% | |
| Protein | 3.03g | 11% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 12% | |
| Calcium | 17.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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