Directions:
- Peel carrots and cut into rounds. Cook until just tender and drain.
- Combine all ingredients except the first three to make the marinade/dressing.
- Add carrots to the marinade while still hot.
- Add peppers and onions and mix well.
- Place in airtight container and store in the refrigerator.
- Stir occasionally (2 or 3 times a day) for best flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.79 Kcal (665 kJ) | ||
| Calories from fat | 90.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.09g | 16% | |
|---|---|---|---|
| Sodium | 223.61mg | 9% | |
| Potassium | 250.17mg | 5% | |
| Total Carbs | 16.76g | 6% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 11.7mg | 20% | |
| Vitamin A | 0.6mg | 22% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 134.34 Kcal (562 kJ) | ||
| Calories from fat | 76.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.53g | 16% | |
|---|---|---|---|
| Sodium | 189.17mg | 9% | |
| Potassium | 211.64mg | 5% | |
| Total Carbs | 14.18g | 6% | |
| Sugars | 10.49g | 50% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 0.74g | 2% | |
| Vitamin C | 9.9mg | 20% | |
| Vitamin A | 0.5mg | 22% | |
| Calcium | 22.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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