Grandmother Wiley's syrup for Cracker Jack Recipe

Posted by
Rate It!
Grandmother Wiley's syrup for Cracker Jack
Add your photo!
Ingredients
3
Count
Nutrition
854
Calories
Comments Print recipe

Ingredients:

  • 1 1/2 cup water
  • 1 1/2 tsp vanilla

Directions:

  1. Boil until makes a hard ball
  2. Pour over and mix quickly freshly popped corn
  3. Set out in cold to make crisp
  4. As told to me by Susannah Hume Zimmer:
  5. Grandmother Wily used to always have crackerjack on the dining room table in the wintertime when Bill Todd and Susannah Hume (Zimmer) would be there to play at her house This would have been in the late '20s and early '30s
  6. My mother would make it of evenings and would read to me in front of the wood kitchen stove.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 854.14 Kcal (3576 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 69.28mg 3%
Potassium 301.92mg 6%
Total Carbs 216.42g 72%
Sugars 214.22g 857%
Iron 2.2mg 12%
Calcium 218.8mg 22%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.91mg 3%
Potassium 51.89mg 6%
Total Carbs 37.2g 72%
Sugars 36.82g 857%
Iron 0.4mg 12%
Calcium 37.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 23
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top