Chocolate Nut Brownie Cookies Recipe

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Chocolate Nut Brownie Cookies
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Ingredients:

  • 2/3 cup shortening
  • 1 1/2 cups brown sugar
  • 1 tbsp water
  • 1 tsp vanilla
  • 2 large eggs
  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/2 tsp salt

Directions:

  1. Beat first 4 ingredients at medium speed with an electric mixer until creamy.
  2. Add eggs, beating until blended.
  3. Combine flour and next 3 ingredients and add to mixer, beating at low speed until blended.
  4. Stir in morsels and nuts.
  5. Drop dough by tablespoonfuls for small cookies or 1/4 cupfuls for large cookies onto lightly greased baking sheets.
  6. Bake at 375º for 10 to 12 minutes or until set.
  7. Cool cookies on sheets for 1 minute and then remove to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 929.42 Kcal (3891 kJ)
Calories from fat 507.4 Kcal
% Daily Value*
Total Fat 56.38g 87%
Cholesterol 46.5mg 16%
Sodium 845.36mg 35%
Potassium 263.71mg 6%
Total Carbs 100.58g 34%
Sugars 66.93g 268%
Dietary Fiber 11.28g 45%
Protein 12.59g 25%
Vitamin C 0.3mg 1%
Iron 5.8mg 32%
Calcium 197.8mg 20%
Amount Per 100 g
Calories 472.99 Kcal (1980 kJ)
Calories from fat 258.22 Kcal
% Daily Value*
Total Fat 28.69g 87%
Cholesterol 23.66mg 16%
Sodium 430.21mg 35%
Potassium 134.21mg 6%
Total Carbs 51.19g 34%
Sugars 34.06g 268%
Dietary Fiber 5.74g 45%
Protein 6.41g 25%
Vitamin C 0.2mg 1%
Iron 2.9mg 32%
Calcium 100.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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