Directions:
- In a medium sauce pan, add brown sugar and water and bring to a boil.
- Stir constantly for about 3 minutes and reduce heat to low.
- Keep stirring until all sugar has dissolved.
- Remove from heat and stir in flavoring.
- Allow to cool before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.35 Kcal (7240 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 134.28mg | 6% | |
| Potassium | 606.26mg | 13% | |
| Total Carbs | 444.7g | 148% | |
| Sugars | 440.17g | 1761% | |
| Iron | 4.5mg | 25% | |
| Calcium | 412.2mg | 41% | |
| Amount Per 100 g | |||
| Calories | 213.21 Kcal (893 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 16.56mg | 6% | |
| Potassium | 74.75mg | 13% | |
| Total Carbs | 54.83g | 148% | |
| Sugars | 54.27g | 1761% | |
| Iron | 0.6mg | 25% | |
| Calcium | 50.8mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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