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Tate's Bake Shop Chocolate Chip Cookies Recipe

Tate's Bake Shop Chocolate Chip Cookies Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup salted butter , 2 sticks
3/4 cup sugar
3/4 cup dark brown sugar , firmly packed
1 tsp water
1 tsp vanilla
2 large eggs
2 cups semi-sweet chocolate chips

Directions:

Preheat oven to 350°F.
Grease or line 2-3 cookie sheets with parchment paper.
In a large bowl, stir together flour, baking soda and salt.
In another large bowl, cream the butter and sugars, then add the water and vanilla. Mix until just combined.
Add eggs to the butter mixture and mix them lightly.
Stir in the flour mixture. When flour is mixed in, fold in the chocolate chips.
Drop 2 tablespoonfuls of the cookie dough 2-inches apart onto prepared cookie sheets. Make sure the cookie sheets are well greased. I like to use parchment paper.
Bake for 12-17 minutes or until the edges and centers of the cookies are golden brown.
Remove from oven and allow to cool on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.04 Kcal (2265 kJ)
Calories from fat	236.32 Kcal
		% Daily Value*
Total Fat	26.26g	40%
Cholesterol	70.27mg	23%
Sodium	502.83mg	21%
Potassium	67.27mg	1%
Total Carbs	76.03g	25%
Sugars	49.96g	200%
Dietary Fiber	4.06g	16%
Protein	5.37g	11%
Vitamin A	0.2mg	5%
Iron	2mg	11%
Calcium	27mg	3%

Amount Per 100 g
Calories	433.2 Kcal (1814 kJ)
Calories from fat	189.22 Kcal
		% Daily Value*
Total Fat	21.02g	40%
Cholesterol	56.26mg	23%
Sodium	402.61mg	21%
Potassium	53.86mg	1%
Total Carbs	60.88g	25%
Sugars	40g	200%
Dietary Fiber	3.25g	16%
Protein	4.3g	11%
Vitamin A	0.1mg	5%
Iron	1.6mg	11%
Calcium	21.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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