Grandma's Tuna Macaroni Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is the plain old fashioned macaroni salad my grandma used to make, which is still my sister Cathy's favorite. Ingredients:
2 cups uncooked elbow macaroni |
1 can tuna in water, drained |
1/2 cup grated cheddar cheese |
3/4 teaspoon salt |
1 teaspoon dried onion flakes |
1/2 cup chopped celery (optional) |
3/4 cup good mayonnaise (best foods, helmann's, or vegenaise) |
Directions:
1. Cook macaroni according to package directions and let cool.
2. Mix in the other items well, adding mayo last.
3. Chill well before serving.
4. When I make this, I omit the celery, add more dried onion, and add a little curry powder and garlic powder and cayenne.
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