Directions:
- Preheat oven to 350°. Beat butter and sugar at medium speed with an electric mixer until creamy. Add cane syrup and next 2 ingredients, beating just until blended. Add eggs, 1 at a time, beating just until blended after each addition. Gradually add flour, beating at low speed just until blended after each addition. Drop dough by rounded spoonfuls 2 inches apart onto parchment paper-lined baking sheets, using a small cookie scoop (about 1 1/4 inches).
- Bake at 350° for 8 to 10 minutes or just until edges begin to turn golden brown. Cool on baking sheets on wire racks 1 minute; transfer to wire racks. Cool completely (about 15 minutes). Store in airtight containers 1 week.
- Pecan Tea Cakes: Stir 1 1/2 cups chopped toasted pecans into dough after adding flour in Step 1.
- Snickerdoodle Tea Cakes: Stir 1 1/2 tsp. ground cinnamon into flour before adding to butter mixture in Step 1. Stir together 2/3 cup sugar and 1 Tbsp. ground cinnamon in a shallow dish or pie plate; drop spoonfuls of dough into cinnamon-and-sugar mixture before placing on parchment paper-lined baking sheets. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4458.59 Kcal (18667 kJ) | ||
| Calories from fat | 1840.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.52g | 315% | |
|---|---|---|---|
| Cholesterol | 1046.05mg | 349% | |
| Sodium | 6953.06mg | 290% | |
| Potassium | 994.45mg | 21% | |
| Total Carbs | 570.61g | 190% | |
| Sugars | 149.36g | 597% | |
| Dietary Fiber | 17.07g | 68% | |
| Protein | 78.05g | 156% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 31.1mg | 173% | |
| Calcium | 2044.3mg | 204% | |
| Amount Per 100 g | |||
| Calories | 400.63 Kcal (1677 kJ) | ||
| Calories from fat | 165.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.38g | 315% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 349% | |
| Sodium | 624.77mg | 290% | |
| Potassium | 89.36mg | 21% | |
| Total Carbs | 51.27g | 190% | |
| Sugars | 13.42g | 597% | |
| Dietary Fiber | 1.53g | 68% | |
| Protein | 7.01g | 156% | |
| Vitamin C | 0.3mg | 5% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.8mg | 173% | |
| Calcium | 183.7mg | 204% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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