Directions:
- Combine sugar, butter, syrup and eggs. Add salt, cinnamon, ginger and nutmeg. Beat with mixer until fluffy. Stir in mashed potatoes. Spoon mixture into a greased 2-qt. baking dish.
- Prepare topping: Mix all topping ingredients together in a small bowl until crumbly.
- Sprinkle topping over portato mixture and bake in 350 degree oven for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.44 Kcal (2439 kJ) | ||
| Calories from fat | 327.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.42g | 56% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 113.93mg | 5% | |
| Potassium | 460.7mg | 10% | |
| Total Carbs | 63.49g | 21% | |
| Sugars | 45.26g | 181% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.9mg | 31% | |
| Iron | 2.1mg | 12% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 319.39 Kcal (1337 kJ) | ||
| Calories from fat | 179.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 56% | |
|---|---|---|---|
| Cholesterol | 41.84mg | 25% | |
| Sodium | 62.47mg | 5% | |
| Potassium | 252.63mg | 10% | |
| Total Carbs | 34.81g | 21% | |
| Sugars | 24.82g | 181% | |
| Dietary Fiber | 2.45g | 18% | |
| Protein | 3.63g | 13% | |
| Vitamin C | 4mg | 12% | |
| Vitamin A | 0.5mg | 31% | |
| Iron | 1.1mg | 12% | |
| Calcium | 41.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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