Directions:
- Boil the water and salt in a large pot. Add rice, cover, and turn heat down to simmer for 20 minutes.
- Add 1/2 gallon milk and cinnamon sticks and stir CONSTANTLY over medium heat until it comes to a light boil. Remove from the heat, cover, and let sit for 20 minutes.
- Add 1/4 gallon milk, put on medium heat, and bring to a boil again (while stirring!). Let sit off the heat for another 20 minutes.
- Add the rest of the milk, butter, and sugar. Bring to a boil for the last time, and let sit.
- Put an almond in the pot for good luck, top with cinnamon sugar, and serve. Some people like it cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.68 Kcal (2628 kJ) | ||
| Calories from fat | 158.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 27% | |
|---|---|---|---|
| Cholesterol | 32.24mg | 11% | |
| Sodium | 188.94mg | 8% | |
| Potassium | 777.06mg | 17% | |
| Total Carbs | 95.97g | 32% | |
| Sugars | 32.08g | 128% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 20.38g | 41% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.6mg | 20% | |
| Calcium | 541.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 90 Kcal (377 kJ) | ||
| Calories from fat | 22.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 27% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 11% | |
| Sodium | 27.09mg | 8% | |
| Potassium | 111.41mg | 17% | |
| Total Carbs | 13.76g | 32% | |
| Sugars | 4.6g | 128% | |
| Dietary Fiber | 0.32g | 9% | |
| Protein | 2.92g | 41% | |
| Iron | 0.5mg | 20% | |
| Calcium | 77.6mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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