Directions:
- Cream shortening, sugar, egg and vanilla in a bowl.
- Take 1 cup sorghum; pour half into the mixing bowl, then fill the cup with hot water; add to creamed mixture. This step insures you get all the sorghum out of the cup.
- Stir in dry ingredents; mix well.
- Pour into oiled muffin tins;sprinkle tops with sugar (about 1 teaspoons per muffin) bake at 350 for 25-30 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.1 Kcal (1503 kJ) | ||
| Calories from fat | 142.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 903.47mg | 38% | |
| Potassium | 172.62mg | 4% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 4.93g | 20% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 6.39g | 13% | |
| Iron | 2.8mg | 16% | |
| Calcium | 118.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 382.02 Kcal (1599 kJ) | ||
| Calories from fat | 151.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 24% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 961.13mg | 38% | |
| Potassium | 183.63mg | 4% | |
| Total Carbs | 53g | 17% | |
| Sugars | 5.24g | 20% | |
| Dietary Fiber | 4.98g | 19% | |
| Protein | 6.8g | 13% | |
| Iron | 3mg | 16% | |
| Calcium | 126.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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