Directions:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice.
- Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.13 Kcal (901 kJ) | ||
| Calories from fat | 21.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 83.68mg | 28% | |
| Sodium | 74.9mg | 3% | |
| Potassium | 322.14mg | 7% | |
| Total Carbs | 40.91g | 14% | |
| Sugars | 19.99g | 80% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 129.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 107.05 Kcal (448 kJ) | ||
| Calories from fat | 10.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 41.64mg | 28% | |
| Sodium | 37.27mg | 3% | |
| Potassium | 160.3mg | 7% | |
| Total Carbs | 20.36g | 14% | |
| Sugars | 9.95g | 80% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 4.18g | 17% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 8% | |
| Calcium | 64.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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