Grandma's Rhubarb Crisp Recipe

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Grandma's Rhubarb Crisp
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Ingredients:

Directions:

  1. In bowl combine sugar, 1 T flour and cinnamon.
  2. Add rhubarb; toss.
  3. Place in a greased 9x13 inch baking dish.
  4. In bowl combine brown sugar, baking powder, baking soda, and remaining flour; stir in butter.
  5. Sprinkle over rhubarb.
  6. Bake in preheated 350 degree oven for 40 minutes or until rhubarb is tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.25 Kcal (859 kJ)
Calories from fat 62.82 Kcal
% Daily Value*
Total Fat 6.98g 11%
Sodium 266.24mg 11%
Potassium 109.01mg 2%
Total Carbs 35.37g 12%
Sugars 23.6g 94%
Dietary Fiber 2.04g 8%
Protein 1.65g 3%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 225.53 Kcal (944 kJ)
Calories from fat 69.03 Kcal
% Daily Value*
Total Fat 7.67g 11%
Sodium 292.54mg 11%
Potassium 119.78mg 2%
Total Carbs 38.86g 12%
Sugars 25.93g 94%
Dietary Fiber 2.24g 8%
Protein 1.81g 3%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 152.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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