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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is the recipe for the pie my grandma would always bring to special occasions, it's really easy to make and absolutely delicious! I found that the filling was too much for the pie crust, but I imagine you could fill some tarts with the excess...I haven't tried it yet though! Ingredients:
1 large pie crust (take out of freezer 15 min. in advance) |
1/3 cup butter |
1 cup brown sugar |
3 -4 eggs |
1 cup light corn syrup |
1 teaspoon vanilla |
1 cup pecans |
Directions:
1. Preheat oven to 350°F
2. Cream together butter and brown sugar.
3. Beat in eggs, one at a time.
4. Stir in corn syrup, vanilla and pecans. (You can add a bit more if you want!)
5. Bake for 50 to 60 minutes. I would suggest putting the pie on a lined cookie sheet, it may overflow.
6. Share with family and friends!
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