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Grandma's Oven Baked Macaroni and Cheese Recipe

Grandma's Oven Baked Macaroni and Cheese Recipe

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Grandma's Oven Baked Macaroni and Cheese

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Ingredients:

Serving

Directions:

Boil 4-6 cups of water in a pot on the stove.
Add 2 tsp salt.
Add in 1 cup Elbow Macaroni noodles.
Boil for 7 minutes.
Preheat oven to 400F.
When finished boiling, pour macaroni into a strainer basket and then add to a 9 x9 x1.5 oven safe (preferably pyrex) dish.
Scramble the egg, then add the egg to the 1 cup of milk.
Add in salt and pepper, mix well.
Add to macaroni the milk, egg, salt, pepper mixture (Ensure the noodles do not float).
Mix in 6-8 oz of cheese.
Add the remaining cheese to the top. Try to cover all the noodles on top.
Place dish in center rack in oven and bake for 30 minutes. Top layer of cheese should be slightly golden brown on the sides.
Remove from oven and let cool slightly and serve. May be microwaved for enjoyment again and again.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	594.53 Kcal (2489 kJ)
Calories from fat	352.93 Kcal
		% Daily Value*
Total Fat	39.21g	60%
Cholesterol	166.8mg	56%
Sodium	2493.49mg	104%
Potassium	290.47mg	6%
Total Carbs	24.38g	8%
Sugars	4.99g	20%
Dietary Fiber	0.93g	4%
Protein	35.28g	71%
Iron	2.2mg	12%
Calcium	908.5mg	91%

Amount Per 100 g
Calories	272.13 Kcal (1139 kJ)
Calories from fat	161.54 Kcal
		% Daily Value*
Total Fat	17.95g	60%
Cholesterol	76.35mg	56%
Sodium	1141.32mg	104%
Potassium	132.95mg	6%
Total Carbs	11.16g	8%
Sugars	2.28g	20%
Dietary Fiber	0.43g	4%
Protein	16.15g	71%
Iron	1mg	12%
Calcium	415.8mg	91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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