Grandma's Molasses Cornbread |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Sweet corn bread that my grandma used to make, then my father made, and now I make. I serve this with chili, although I do like traditional corn bread too. This just really complements chili. Ingredients:
1 cup cornmeal |
1/2 cup flour |
1 egg |
1 cup milk |
1/4 cup molasses |
1/4 cup sugar |
2 teaspoons butter, melted |
1/4 teaspoon baking soda |
2 teaspoons baking powder |
Directions:
1. Mix all ingredients until well blended. Put in greased 9-inch round pan.
2. Bake at 425°F for 20-25 minutes. Cut in wedges, butter generously and enjoy!
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