Directions:
- In saucepan, combine sugar, cornstarch, salt and grated chocolate. Over medium heat,slowly add boiling water, stirring constantly. Continue to stir and boil until mixture thickens. Remove from heat and add butter and vanilla. Frost cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.25 Kcal (8333 kJ) | ||
| Calories from fat | 910.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.13g | 156% | |
|---|---|---|---|
| Cholesterol | 152.65mg | 51% | |
| Sodium | 1185.59mg | 49% | |
| Potassium | 34.51mg | 1% | |
| Total Carbs | 319.6g | 107% | |
| Sugars | 297.35g | 1189% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 9.43g | 19% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 8.7mg | 48% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 100.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 156% | |
|---|---|---|---|
| Cholesterol | 16.78mg | 51% | |
| Sodium | 130.31mg | 49% | |
| Potassium | 3.79mg | 1% | |
| Total Carbs | 35.13g | 107% | |
| Sugars | 32.68g | 1189% | |
| Dietary Fiber | 0.96g | 35% | |
| Protein | 1.04g | 19% | |
| Vitamin A | 0.1mg | 24% | |
| Iron | 1mg | 48% | |
| Calcium | 7.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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