Directions:
- Make crust by cutting shortening into flour and salt. Roll out into two crusts. Put one into 13x9 inch pan. Bake only the crust in the pan at 350 for about 15 minutes. You don't want it to be completely cooked.
- Put peaches in pan over medium heat. Add sugar, vanilla, and cinnamon.
- Mix water and cornstarch and add to peach mixture. Cook until thick.
- Pour peach mixture on top of crust.
- Place second, uncooked crust on top of peach mixture.
- Bake approximately five minutes or until brown.
- Mix powdered sugar and milk making a glaze. You may need to add more milk as needed.
- Brush glaze on top of crust and bake until it reaches a nice color, about five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.95 Kcal (2943 kJ) | ||
| Calories from fat | 369.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41g | 63% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 889.19mg | 37% | |
| Potassium | 971.79mg | 21% | |
| Total Carbs | 79.38g | 26% | |
| Sugars | 40.55g | 162% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 470.53 Kcal (1970 kJ) | ||
| Calories from fat | 247.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.45g | 63% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 595.19mg | 37% | |
| Potassium | 650.48mg | 21% | |
| Total Carbs | 53.14g | 26% | |
| Sugars | 27.14g | 162% | |
| Dietary Fiber | 1.5g | 9% | |
| Protein | 4.27g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 59.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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