Directions:
- Mix dry ingredients (except sugars).
- Finely grate lemon peel and stir it inches.
- Squeeze the lemon's juice into a small bowl, mix it with the powdered sugar, and set it aside.
- Beat margarine and brown sugar and add egg replacer.
- Add flour mixture and milk to margarine mixture.
- Add vanilla.
- Pour into greased loaf pan and bake for 1 hour at 350°F.
- Let cool for at least 20 minutes.
- Invert onto a serving plate and drizzle with glaze (lemon juice and powdered sugar combination).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.71 Kcal (585 kJ) | ||
| Calories from fat | 55.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 9% | |
|---|---|---|---|
| Sodium | 267.52mg | 11% | |
| Potassium | 116.48mg | 2% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 1.49g | 3% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43mg | 4% | |
| Amount Per 100 g | |||
| Calories | 369.45 Kcal (1547 kJ) | ||
| Calories from fat | 146.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 9% | |
|---|---|---|---|
| Sodium | 707.46mg | 11% | |
| Potassium | 308.03mg | 2% | |
| Total Carbs | 53.3g | 7% | |
| Sugars | 25.91g | 39% | |
| Dietary Fiber | 2.72g | 4% | |
| Protein | 3.95g | 3% | |
| Vitamin C | 3mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 4% | |
| Calcium | 113.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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