Grandma's Cheesy Potatoes Recipe

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Grandma's Cheesy Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Put 1 cup of shredded cheese aside.
  3. Mix all other ingredients together until creamy.
  4. Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
  5. Top with the remaining cheese.
  6. Place in oven uncovered for approximately 45 minutes or until brown on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.64 Kcal (2000 kJ)
Calories from fat 298.81 Kcal
% Daily Value*
Total Fat 33.2g 51%
Cholesterol 107.3mg 36%
Sodium 603.02mg 25%
Potassium 449.6mg 10%
Total Carbs 25.14g 8%
Sugars 0.86g 3%
Dietary Fiber 1.41g 6%
Protein 23.96g 48%
Vitamin C 8.3mg 14%
Vitamin A 1.6mg 53%
Iron 1.2mg 7%
Calcium 673.8mg 67%
Amount Per 100 g
Calories 141.41 Kcal (592 kJ)
Calories from fat 88.47 Kcal
% Daily Value*
Total Fat 9.83g 51%
Cholesterol 31.77mg 36%
Sodium 178.53mg 25%
Potassium 133.11mg 10%
Total Carbs 7.44g 8%
Sugars 0.26g 3%
Dietary Fiber 0.42g 6%
Protein 7.09g 48%
Vitamin C 2.4mg 14%
Vitamin A 0.5mg 53%
Iron 0.4mg 7%
Calcium 199.5mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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