Grandma's Cheesy Potatoes |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This recipe was made one holiday by my grandmother about 15 years ago, and since then we have them for every occasion. I have never met a person who has not liked them. They are very fast and easy. Let me know how you enjoy! Ingredients:
1 (1 lb) bag shredded hash brown |
1 white onion, chopped to preference |
1 lb sour cream |
1 (10 3/4 ounce) can campbell's cream of potato soup |
1 (10 3/4 ounce) can campbell's cream of celery soup |
1 tablespoon celery seed |
4 cups divided shredded sharp cheddar cheese |
Directions:
1. Preheat oven to 375°.
2. Put 1 cup of shredded cheese aside.
3. Mix all other ingredients together until creamy.
4. Transfer creamy potato mix into 13 x 9 glass casserole baking dish.
5. Top with the remaining cheese.
6. Place in oven uncovered for approximately 45 minutes or until brown on top.
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