Directions:
- Put cabbage, onion and apple into large salad bowl. Toss lightly. Add horseradish.
- For dressing, combine honey, vinegar, oil and spices in screw top jar. Shake until honey is dissolved.
- Pour dressing over cabbage mixtrue, tossing to blend well.
- Cover and refrigerate at least 1 hour before serving for flavors to blend. Toss gently before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 847.64 Kcal (3549 kJ) | ||
| Calories from fat | 524.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.28g | 90% | |
|---|---|---|---|
| Sodium | 445.73mg | 19% | |
| Potassium | 251.55mg | 5% | |
| Total Carbs | 76.34g | 25% | |
| Sugars | 46.16g | 185% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 30.1mg | 50% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 302.62 Kcal (1267 kJ) | ||
| Calories from fat | 187.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.81g | 90% | |
|---|---|---|---|
| Sodium | 159.13mg | 19% | |
| Potassium | 89.81mg | 5% | |
| Total Carbs | 27.26g | 25% | |
| Sugars | 16.48g | 185% | |
| Dietary Fiber | 1.03g | 12% | |
| Protein | 1.53g | 9% | |
| Vitamin C | 10.7mg | 50% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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