Directions:
- Place raisins and hot water in a small bowl; set aside.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda, salt and spices; add to creamed mixture alternately with applesauce and water. Drain raisins; fold into batter with the walnuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 300° for 40 minutes or until a toothpick inserted near the center comes out clean. Place pan on a wire rack. Dust with confectioners' sugar if desired. Serve warm or cold. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 612.11 Kcal (2563 kJ) | ||
| Calories from fat | 108.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.09g | 19% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 324.78mg | 14% | |
| Potassium | 137.71mg | 3% | |
| Total Carbs | 115g | 38% | |
| Sugars | 19.65g | 79% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 8.7g | 17% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 237.04 Kcal (992 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 19% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 5% | |
| Sodium | 125.77mg | 14% | |
| Potassium | 53.33mg | 3% | |
| Total Carbs | 44.53g | 38% | |
| Sugars | 7.61g | 79% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 3.37g | 17% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 5.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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