Grandma's Apple or Cherry Crisp Recipe

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Grandma's Apple or Cherry Crisp
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Ingredients:

Directions:

  1. Place fruit in 9 x 13 baking pan.
  2. Combine flour, sugar, bakingpowder, salt and egg. Sprinkle over fruit.
  3. Sprinkle with cinnamon, if desired, and pour melted butter over topping.
  4. Bake at 350* for 35-40 minutes.
  5. Serve warm. If desired, top with ice cream or (the way we usually had it), pour a little milk in your bowl to cool it down and make it extra yummy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.55 Kcal (2004 kJ)
Calories from fat 215.75 Kcal
% Daily Value*
Total Fat 23.97g 37%
Cholesterol 81.18mg 27%
Sodium 1289.43mg 54%
Potassium 225.41mg 5%
Total Carbs 61.52g 21%
Sugars 22.08g 88%
Dietary Fiber 4.85g 19%
Protein 6.4g 13%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 188.9mg 19%
Amount Per 100 g
Calories 415.94 Kcal (1741 kJ)
Calories from fat 187.52 Kcal
% Daily Value*
Total Fat 20.84g 37%
Cholesterol 70.56mg 27%
Sodium 1120.73mg 54%
Potassium 195.92mg 5%
Total Carbs 53.47g 21%
Sugars 19.19g 88%
Dietary Fiber 4.22g 19%
Protein 5.56g 13%
Vitamin A 0.2mg 6%
Iron 2.4mg 16%
Calcium 164.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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