Grandma's Apple or Cherry Crisp |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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from Grandma C. I grew up eating this. It's very different from the crisp toppings made with oats. Ingredients:
sliced apples or pitted cherries |
1 cup flour |
1/2-1 cup sugar |
1 teaspoon baking powder |
3/4 teaspoon salt |
1 egg |
2 teaspoons cinnamon (optional) |
1/3 cup melted butter or 1/3 cup oleo or 1/3 cup shortening |
Directions:
1. Place fruit in 9 x 13 baking pan.
2. Combine flour, sugar, bakingpowder, salt and egg. Sprinkle over fruit.
3. Sprinkle with cinnamon, if desired, and pour melted butter over topping.
4. Bake at 350* for 35-40 minutes.
5. Serve warm. If desired, top with ice cream or (the way we usually had it), pour a little milk in your bowl to cool it down and make it extra yummy.
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