Grandma Texas' Crescent Rolls Recipe

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Grandma Texas' Crescent Rolls
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Ingredients:

Directions:

  1. Add sugar to warm water until completely dissolved. Sprinkle sugar water with dry active yeast. Let stand in a draftfree area (inside the microwave oven) for 45 minutes.
  2. In a large bowl, mix salt with flour. With pastry cutter, cut Crisco shortning into flour. Mix water mixture with flour. Cover bowl with a towel and place in turned off oven with the light on to rise for 2 hrs.
  3. Take 1/4 of the dough mixture and turn out onto a floured surface. Sprinkle with flour and roll out into a circle until 1/4 inch thick. liberally spread with butter.
  4. Slice dough circle into 8 equal "pie slices". Beginning at the wide end of each slice, roll each slice up into crescent shape.
  5. Place rolls on greased cookie sheet and allow them to rise in warm place for 30 minutes or until they rise again.
  6. Bake at 425 degrees for 2025 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3654.03 Kcal (15299 kJ)
Calories from fat 1190.11 Kcal
% Daily Value*
Total Fat 132.23g 203%
Cholesterol 118.46mg 39%
Sodium 7005.8mg 292%
Potassium 735.51mg 16%
Total Carbs 537.46g 179%
Sugars 58.8g 235%
Dietary Fiber 20.37g 81%
Protein 65.18g 130%
Vitamin A 0.3mg 9%
Iron 6.4mg 35%
Calcium 154.7mg 15%
Amount Per 100 g
Calories 278.11 Kcal (1164 kJ)
Calories from fat 90.58 Kcal
% Daily Value*
Total Fat 10.06g 203%
Cholesterol 9.02mg 39%
Sodium 533.21mg 292%
Potassium 55.98mg 16%
Total Carbs 40.91g 179%
Sugars 4.48g 235%
Dietary Fiber 1.55g 81%
Protein 4.96g 130%
Iron 0.5mg 35%
Calcium 11.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 83.3
    Points
  • 97
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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